Peru • Dark Roast
This is a crisp, sweet, and very well-balanced coffee. A versatile coffee that is excellent in many brew methods from pour over to batch.
Tasting Notes: Sweet • Caramel • Hazelnut • Apple
Roast Profile: Dark
Process: Washed
Farm: Finca Churupampa
Region: Chirinos, Cajamarca
Altitude: 1850 MASL
Certifications: Organic
*Our coffee is small batch roasted in our emission free and ventless Bellwether Roaster.
This is a crisp, sweet, and very well-balanced coffee. A versatile coffee that is excellent in many brew methods from pour over to batch.
Tasting Notes: Sweet • Caramel • Hazelnut • Apple
Roast Profile: Dark
Process: Washed
Farm: Finca Churupampa
Region: Chirinos, Cajamarca
Altitude: 1850 MASL
Certifications: Organic
*Our coffee is small batch roasted in our emission free and ventless Bellwether Roaster.
This is a crisp, sweet, and very well-balanced coffee. A versatile coffee that is excellent in many brew methods from pour over to batch.
Tasting Notes: Sweet • Caramel • Hazelnut • Apple
Roast Profile: Dark
Process: Washed
Farm: Finca Churupampa
Region: Chirinos, Cajamarca
Altitude: 1850 MASL
Certifications: Organic
*Our coffee is small batch roasted in our emission free and ventless Bellwether Roaster.
Coffee Farming + Impact
Finca Churupampa is a very progressive coffee farm in Chirinos, Cajamarca, Peru. The Tocto brothers took over the farm’s operations from their parents several years ago and are transforming it into a model for economically and environmentally sustainable coffee production. In addition to selling coffee from their own farm, the Toctos provide export and marketing services for 215 neighboring farmers. Finca Churupampa has a training center that is open to the entire community, and works with farmers to improve their production practices to break a cycle of poverty that has entrapped farmers in the region for many years.
